All Recipes > Seafood
Recipes - Seafood
| Carolina Seafood Bisque
Chef Danny Greesch |
| Citrus Salmon
Chef Dan Oden The Breakwater Restaurant Hatteras NC |
| Coconut Shrimp
Kelly?s Restaurant Nags Head NC |
| Carribean Jerk Wahoo
Chef Paul The Port-O-Call Restaurant |
| Dungeness Crab Cakes with Meyer Lemon Aioli
Chef Allen Daniels Darrell?s Restaurant in Manteo |
| Grilled Fish Steaks with Tomato Basil Butter Sauce
Groupers Grill and Wine Bar Herbed butter makes fish festive and flavorful |
| Grilled Mahi Mahi with Pineapple Pepper Relish
Chef Mark James Hurricane Ally |
| Hickory Smoked Quail and Pancetta Chowder
Chef Radoslava Boneva Outer Banks Family Cooking |
| Holiday Egg Nog
Chef Theotis Brooks Rich and scrumptious |
| Outer Banks BBQ Shrimp
Chef Bob Rodder Jockey Ribs A quick recipe for flavorful seafood |
| Pepper Crusted Tuna with Horseradish Tequila Cream
Chef Douglas Combs Outer Banks Family Cooking |
| Prawn Fajitas
Chef Fidel Escobar Las Trancas Using a plastic bag for marinating makes this dish a snap |
| Scallops in Wine & Cheese
Penguin Isle |
| She-Crab Soup
Chef Martin Antonov Outer Banks Family Cooking |
| Shrimp and Chicken Pasta
Chef Radoslav Ivanov Outer Banks Family Cooking |
| Sizzling Garlic and Citrus Shrimp
The Pilot House Restaurant |
| Speedy Clam Spaghetti with Dried Tomato Sauce
Chef Chopper of Georges Junction |
| Outer Banks Brunch Potatoes
Chef Paul Miller The Port-O-Call Restaurant This recipe is wanted by many a restaurant on the Outer Banks. I guess the potato is out of the bag now !!! |
| Marinated Wild Salmon
"A delicious, healthy lemon-garlic marinade for salmon that can be either grilled or broiled. Marinade at least 6 hours. Bake in the oven or grill 7 to 8 minutes per side." |
| Oyster Casserole
Quick and easy oyster casserole. |
| Wild Rice and Oyster Casserole
A rich oyster dish that makes a perfect Thanksgiving side dish. |
| Oyster Stuffing
"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey." |
| Garlic Oyster Linguini
This is a popular Cajun appetizer dish. |
| Blackened Tuna
"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition." |
| Stuffed Creole Bell Peppers
"Creole-inspired stuffed bell peppers made with lean ground beef, ham, shrimp, and a homemade stuffing." |
| Catfish in Ginger Sauce
"Whenever I want to serve fish in a flash, I turn to this recipe." |
| Creole Fish Soup
"The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping." |
| Your shopping cart is empty. |
