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Recipes - Exotic meats
|Dijon Crusted Ostrich and Sour Cherry Roasted Jus
Chef Susan Holton
|Marinated Wild Salmon
"A delicious, healthy lemon-garlic marinade for salmon that can be either grilled or broiled.
Marinade at least 6 hours.
Bake in the oven or grill 7 to 8 minutes per side."